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This is a #lifestyle vlog featuring from daily lifestyles to useful #hacks #cooking #handicraft #hobbies. Kuler Achaar | Boroi-er Aachar | Jujube Sweet pickle | Ber ka achar April 6, 2016 By Debjani Leave a Comment “Don’t touch Kul before Saraswati Pujo ever; else you will end being unsuccessful in your exam!” “Naaaaa I don’t want to fail Maa; I will not have Kul for sure!” Kuler achar. This Bengali delicacy is made in most households during spring and early summer seasons. It goes well with everything from paranthas to simple dal chawal. Use sun-dried ber for this one, and you'll increase its shelf life.

Kuler achar

OR Ber Ka Achar ( Hindi ) Weight- 400 G.. Rs375. Add to Cart. Add to Wish List. Add to Compare. Lote Maach dry from Bengal - 800 GMS ( Bombay Duck ) Dry Lote mach or Loitta Shutki - 800 gram ..

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Rs820. Kuler Aachar should have a semi-thick consistency with a thick gravy of Jaggery. Switch the flame off and let the Achaar cool completely.
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Among all of them, my favourite was 'Kuler Achaar' & 'Chaltar Achaar'. I don't know the english name of 'Chalta', but it tastes extremely sour. Jujube/Kuler tok misti achar also a big hit of Achaar wala.
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Mango Pickle Image Source: www.vegrecipesofindia.com. XV .

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Pickles from any region or any place are my favourites. Raw mango pickle, chilly, fresh lemon, vegetables, prawn, seafood or even chicken pickles are things I die for. Apr 15, 2018 - How to Make KULER ACHAR- Sour Berry Pickle-Ber ka achar-Jujube Sweet pickle:This is the most favorite sour, spicy and sweet (tok, jhal, misti) pickle in Beng Bengali food and culture, Bengal tour and trip, Bengali food and feast, eastern craft and culture, travel in Bengal, weekend tour trough the eyes of Bangalee.